LISAonthego Lentil & Vegetables
This was an awesome hearty meal
LISAonthego Lentils & Vegetable
1 16 oz dried lentils –
1 turnip
1 parsnip
1 small bag carrots
1 small bag sweet potato
1 bag frozen vegetable (fresh)
½ onion
2 celery stalks
parsley
dill
1 tsp garlic powder
salt to taste
pepper to taste
6-8 cups of Water (chicken or vegetable stock could be used)
First the lentils and rinse. In a large pot add 6-8 cups of water add turnip, parsnip, onion celery, parsley, dill, garlic powder, salt, pepper bring to a boil and reduce to a simmer with the cover on for 60 minutes. Then add the lentils, carrots, sweet potato, frozen vegetables continue simmering with cover on for 30 minutes then remove the turnip, parsnip, dill, parsley and celery. Cover and cook another 15-20 minutes until lentils are soft.
This could be served so many different ways choose one and enjoy:
Pinch of shredded cheddar with chips
A dollop of sour cream
A dollop of plain yogurt
*** Want more protein add beef bones, or cut up chicken or beef, then LISAonthego put everything into the pot except the lentils and all vegetables cooked for 1 hour then add the lentils and vegetables at a simmer with the top on and after 30 minutes remove the parsnip, turnip, celery etc. then simmer another 15-20 minutes until lentils are soft
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